Title: Toffee Coffee
Categories: Beverage
Yield: 2 2/3 cups d

2/3 c Instant coffee
1 c Non dairy creamer
1 c Brown sugar

Directions Put all ingredients in blender. Blend until powder. 1 to 2
teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The price in
the grocery store is over $2.00 for a 6 oz. size. These recipes will cost
about 1/3 of the store price. For sugar Twin use 16 teaspoons for 1 cup
sugar. You may also use decaffinated coffee.
Posted to MM-Recipes Digest V3 #259

Date: Sat, 21 Sep 1996 17:53:52 -0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)