Title: Toffee-Coffee Ice Cream
Categories: Desserts, Ice cream
Yield: 2 Quarts

3 Eggs well beaten
2/3 c Sugar
3 c Milk
2 tb Instant coffee powder
3 1/4 oz Toffee candy chilled
1/2 ts Vanilla extract
2 c Whipping cream

In a medium saucepan, combine beaten eggs, sugar, milk and coffee
powder. Cook and stir over low heat until sugar and coffee powder
dissolve and mixture thickens slightly. Cool to room temperature.
Break chilled candy in wrappers into coarse or find pieces by
striking sharply with handle of a knife or hammer. Stir in broken
candy, vanilla and whipping cream into cooled mixture. Pour into ice
cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes 2 quarts.
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:20:14 -0400

From: Walt Gray