Title: Tofu "Egg" Salad
Categories: Mcdougall, Salads
Yield: 4 Servings

1 lb Firm tofu; drained, crumbled
1/4 c Fat free mayonnaise (opt)
2 tb Prepared mustard
1 tb Soy sauce
1/2 ts Tumeric
4 Scallions;, finely chopped
1/4 c Celery; minced
1/8 c Pickle relish (opt)

Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until
tofu takes on a bright yellow color. Stir in scallion, celery and relish,
if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no
eggs.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini