Title: Tofu Burgers
Categories: Vegetarian, Main dish, Burgers
Yield: 6 Servings

1 lb Tofu
1/2 c Whole wheat flour
3 tb Nutritional yeast
2 tb Vegetable bouillon powder
Pepper to taste
2 tb Soy sauce
1/4 c (or more) sesame seeds
1 sm Scrubbed potato
1/4 ts (or more) garlic powder
1 sm Onion OR onion powder to
Taste

Grind the tofu, potato and onion (if using) in a food processor. Don't let
it get too fine. Mix in remaining ingredients, shape into burgers and bake
at around 350 degrees on a very lightly oiled cookie sheet for 15-20
minutes, turning once. They can also be fried.

This recipe was the Judge's Choice award winner in the "Build a Better
Burger Contest" sponsored by the North American Vegetarian Society.

Submitted by Helen Dessart, Otterburn Park, Quebec

From _Vegetarian Voice_, Vol. 19, No. 1

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini