Title: Tofu Burgers #2
Categories: Vegetable
Yield: 8 Servings

1 Onion; finely chopped
24 oz Tofu; crumbled & cooled
2 c Water
1/2 c Fine dry bread crumbs
2 tb Worcestershire sauce
1/8 ts Pepper

1. Saute Onion in Small Amount Of Water Until Tender & Transparent. Remove
From Heat & Cool.

2. Mix Onion With Rest Of Ingredients & Form Into 8 Patties.

3. Heat A Nonstick Skillet & Coat With Cooking Spray.

4. Add 4 Patties, Cover & Cook Over Low Heat, About 5 Min. Per Side.Repeat
With Remaining Patties. (Fat 3.9. Chol. 0. Per Patty.)

GARHOW@HPUBMAA.ESR.HP.COM

(GARRY HOWARD)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.