Title: Tofu Cheesecake
Categories: Veg-cook, Sept.
Yield: 10 Servings

2 pk Mori-Nu Lite Silken Tofu,
Firm
3/4 c Fruitsource (or honey)
3 ts Vanilla
1/2 c Hershey's cocoa powder

1. in food processor or blender whip tofu until smooth

2. heat fruitsource 90 seconds in microwave (med-high)

3. pour over cocoa powder - stir until smooth

4. add vanilla

5. add choclate mixture to tofu and continue blending for 1 min.

6. pour into premade pie shell or custard cups and chill 1-2 hours.

7. garnish with banana slices

(makes 10 servings) (per serving *filling only* - 97 calories, 5.5g
protein, 16g carbohydrates, 1g fat, 62mg sodium, 24mg calcium, 0 chol)

From: Makara.Loradii@concert.net. rfvc Digest V94 Issue #200 Sept. 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip