Title: Tofu Lasagna Filling (Ricotta Substitute)
Categories: Veg-cook, Sept.
Yield: 1 Servings

1 lb Tofu
1 tb Garlic powder
1 ts Oregano
1 ts Basil
1 ts Lemon juice
1 tb Olive oil

Blend all the ingredients well.

From: tunender@unlinfo.unl.edu (heather c. tunender). rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip