Title: Tofu Soup
Categories: Soups, Thai, Appetizers
Yield: 4 Servings

5 c Vegetable broth
2 tb Vegetable oil
1/2 lb Tofu
1/4 ts Pepper
2 Scallions, chopped
2 Cilantro sprigs, chopped
3 tb Soy sauce, or more to taste
Salt, if necessary

In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat
the oil. While it is heating, slice the tofu into strips. When the oil is
hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool
slightly. Drop the tofu mixture into the broth. Stir in the soy sauce &
simmer for 3 or 4 minutes & serve.