Title: Tokyo Tom's Bonzai Chili
Categories: Chili
Yield: 6 Servings

1 tb Vegetable oil
4 1/2 lb Ground beef
1/3 c Chili powder
1/3 c Instant minced onion
1 tb Ground cumin
2 ts Instant minced garlic
1 ts Ground black pepper
1 ts Robert's Spice Blend
(recipe follows)
1 ts Salt
1/8 ts Ground red pepper
1 Bay leaf
13 3/4 oz Can, beef broth
29 oz Can, tomato sauce

In a large saucepan, heat oil until hot; add beef and cook, breaking up
meat, until brown, about 5 minutes; drain off any accumulated liquid. Add
chili powder, onion, cumin, garlic, black pepper, Robert's Spice Blend,
salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato
sauce and beef broth; simmer, covered, tunil flavors blend, about 1 hour.
Remove bay leaf before serving.