Title: Toll House Chocolate Chip Pie
Categories: Chocolate, Pies & past
Yield: 1 Servings

2 Eggs
1/2 c Flour
1/2 c Sugar
1/2 c Brown Sugar -- firmly
Packed
1 c Butter -- * see note
6 oz Pk Semisweet Chocolate Chips
-Nestle's)
1 c Walnuts -- chopped
1 9 Inch Pie Shell --
(unbaked)

* melted and cooled to room temperature

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add
flour, sugar and brown sugar; beat until well blended. Blend in melted
butter. Stir in semi-sweet chips and walnuts. Pour into pie shell. Bake at
325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one pie.

If using frozen pie shell, ony use deep dish style and thaw completely.
Place on cookie sheet; bake 10 minutes longer.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini