Title: Tom Wayman Chili
Categories: Main dish, Tex-mex
Yield: 12 Servings

1/2 c Butter or margarine
2 lb Top sirloin steak -- coarse
Gr
2 lb Sirloin steak-top -- cut
Into
(remove all fat & white
Tiss
3 Green peppers chopped
3 lg Onions-chopped
3 c Garlic-minced (i used more)
1/2 c Parsley-snipped
3 c Tomatoes-16 oz including
Liq
(i use the cut-up tomatoes)
1/4 c Chili powder (i use new
Mexi
Hotter -- i make that a
Genero
2 tb Salt
1 1/2 ts Cumin
1 1/2 ts Black pepper (i never
Measur
1 oz Tabasco
(i use less)

In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire
mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir
occasionally. Makes 10 servings. I like it 'cause it's fairly basic
e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in
Long Beach, Ca

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip