Title: Tomatillo Salsa
Categories: Sauces
Yield: 4 Servings

4 Lg cloves garlic, unpeeled
4 Scallions, finely chopped
1 lb Fresh, prepared, 1/4" dice
2 tb Chopped fresh cilantro
3 Chili peppers, seed & dice
2 ts Fresh lime juice
1/2 ts Salt

1. Preheat oven to 400F. Loosely wrap garlic cloves in foil and roast
for about 25 minutes, until very soft. Squeeze garlic pulp from the
skins into a small bowl and mash to a paste. 2. In a medium bowl,
combine all remaining ingredients. Add garlic pulp
and mast to a paste. 3. In a medium bowl, combine all remaining
ingredients. Add garlic pulp
and stir to blend.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini