Title: Tomatillo Salsa
Categories: Sauces
Yield: 6 Servings

1/2 lb Tomatillos
1/4 c Chopped onion
1 tb Minced fresh cilantro
1 tb Tequila
1 tb Lime juice
1/2 ts Crushed red pepper

1. Remove husks and stems from tomatillos. Position knife blade in food
processor bowl; add tomatillos and remaining ingredients, and pulse 10
times or until chopped. Cover and set aside. Yield 1 1/2 cups; about
calories per tablespoon. ---

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini