Title: Tomatillo-Avocado Salsa
Categories: None
Yield: 1 Servings

1 lb Tomatillos; husked, rinsed,
-and roughly chopped (though
-the recipe didn't call for
-it I blanched the
-tomatillos for about 5
-minutes first)
1 Avocados; depending on size,
-peeled, seeded, and roughly
-chopped (up to 2)
1 Hot chile of your choice
-with seeds, adjust for your
-taste. I used 3.
3/4 c Fresh cilantro leaves;
-approx 1 bunch*
(I don't particularly like
-cilantro so I used much
-less and it still turned
-out good)
2 tb Fresh lime juice
1 ts Salt

*I don't particularly like cilantro so I used much less and it still turned
out good)

Place all ingredients in food processor or blender, and puree. I served
with tortilla chips. Posted to CHILE-HEADS DIGEST V4 #023 by
Sugaree908@aol.com on Jul 18, 1997