Title: Tomato and Basil Salsa
Categories: Relish-, Sc
Yield: 1 Servings

1 md Tomato; coarsely chopped
1 tb Finely diced red onion
1 1/2 ts Minced seeded jalapeno
2 tb Balsamic vinegar
1/4 c Fresh basil chiffonade
1 1/2 ts Olive oil
Salt and freshly ground
-pepper, to taste

Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt
and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room
temperature before serving. Serve any extra salsa in a bowl in the center
of the table.

Yield: About 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3622 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997