Title: Tomato and Chicken Stir-Fry
Categories: Poultry, Main dish, Stir-fry
Yield: 4 Servings

3/4 lb Boneless chicken
4 tb Teriyaki Baste & Glaze
- (Kikkoman), divided
2 tb Vegetable oil
1 Garlic clove; minced
1 ts Minced fresh ginger root
2 Green onions & tops
- cut into 2-inch lengths,
-separating whites from tops
2 md Tomatoes
-- cut into thin wedges

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze.
Let stand 30 minutes. Heat oil in hot wok or large skillet over high
heat. Add garlic and ginger; cook until fragrant. Add chicken and whites
of green onions; stir-fry 3 minutes. Add tomatoes, green onion tops and
remaining 3 Tbsp. baste & glaze. Cook, stirring, until vegetables are
thoroughly heated and coated with glaze.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip