Title: Tomato and Fennel Salad
Categories: Salad
Yield: 6 Servings

1 lg Fennel bulb; core and thinly
-slice
4 md Tomatoes; cut in wedges and
-seeded
1 ts Dijon mustard
3 tb Red wine vinegar
3/4 c Olive oil
Salt and pepper
2 tb Fennel frond or cilantro;
-finely chopped

Combine the fennel and the tomatoes. Mix together the Dijon mustard,
vinegar, and oil. Season to taste with salt and pepper. Pour over the
dressing the fennel and tomatoes. Top with the chopped fennel. See
Strawberry mouse.

[patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN

Posted to MC-Recipe Digest V1 #243

Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)

From: patH