Title: Tomato and Scallion Salad with Raspberry Vine
Categories: Salads, Kooknet
Yield: 4 Servings

8 Ripe Tomatoes, sliced
Salt
Ground Pepper
2 ts Sugar
3 tb Raspberry Vinegar
3 Scallions, thinly sliced
1/4 c Parsley, coarsley chopped

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.

Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g,
Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g.

Source: San Francicso Chronicle Typed by Katherine Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini