Title: Tomato Aspic with Shrimp
Categories: Salads
Yield: 10 Servings

2 Env gelatin -- softened
1 1/2 c Cooked bay shrimp -- in 1/2
c Cold wate
1/2 c Fresh lemon juice
6 c Mold
1/2 c Celery -- finely chopped
Lettuce lined platter
3 c Tomato/vegetable juice (V8)

1. Soften gelatin in cold water Add vegetable juice. Stir. 2. Pour into
oiled mold. 3. Chill until partially set. Fold in shrimp and celery. 4.
Run a thin knife around edge of mold to loosen it. Unmold on platter and
decorate with green olives, carrot peels or whatever. From Janet Mobley.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip