Title: Tomato Balsamic Dressing - Homemaker's
Categories: Salads, Sauces/dips
Yield: 6 'servings'

2 Cloves garlic
2 md Tomatoes
1/4 c Balsamic vinegar
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil
2 tb Fresh basil; chopped

1. In blender, chop garlic.

2. Cut tomatoes in half and squeeze out seeds. Add to garlic and blend
until pureed.

3. Add vinegar, salt and pepper and blend a few seconds. Blend in oil.
Stir in basil.

Per serving:
58 calories

Contributor: Homemaker's Apr 97

Posted to MM-Recipes Digest by Cathleen on Apr 21,
1998