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Title: Tomato Basil Chicken Categories: R, I, C, E-, A- Yield: 1 Servings 1 pk (6.9-ounce) -Rice-A-Roni®chicken or 1/3 Less salt chicken 1 lb Boneless skinless chicken -breasts; (about 4 halves), -chopped 2 c Broccoli flowerets 1 md Tomato; chopped 1 tb Minced fresh basil or 1 -teaspoon dried basil 1 c (4 ounces) shredded -mozzarella cheese; -(optional) 1.In large skillet, saute‚ rice-vermicelli mix as package directs. 2.Stir in 2 cups water, chicken and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in broccoli, tomato and basil. Cover; simmer 5 to 10 more minutes or until most of liquid is absorbed. Sprinkle with cheese, if desired. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra |