Title: Tomato Basil Dressing
Categories: Salads, Eat-lf mail
Yield: 4 Servings

1/2 c Tomato juice
3 tb Red wine vinegar; or less
1 tb Lemon juice
1 tb Sugar
1 ts Dried oregano
1/2 ts Basil
2 tb Scallions; chopped

In a jar, combine all ingredients. Shake vigorously. Green salad or pasta
salad. Variation: For more tomato flavor, use only 2 tbsp vinegar.

Serves 4, 2 tablespoon each; 22 cals, 0.3 g protein, 0.1 g fat, 6 g carb,
111 mg sodium, 0 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Recipe by: Inland Empire Magazine August 1997: "Dress It Up" Posted to
Digest eat-lf.v097.n193 by KitPATh on Jul 31,
1997