Title: Tomato Bread Salad
Categories: Salads, Vegetarian
Yield: 4 Servings

16 Plum tomatoes
6 c Stale bread pieces
3 tb Red wine vinegar
Salt and pepper
3 tb Olive oil
2 tb Vegetable oil
2 tb Capers
1/2 Red onion; finely chopped
1 bn Scallions; chopped
1/2 c Basil; coarsely torn
1/2 c Parsley; chopped

TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16
large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a
large pan of rapidly boiling water. Blanch for 10 seconds, then lift them
out with a slotted spoon and transfer to a bowl of ice wat
Posted to MC-Recipe Digest V1 #214

Date: Fri, 23 Aug 96 11:07:49 EDT

From: Cathy Bence 23-Aug-1996 1106 -0400