Title: Tomato Cabbage Soup
Categories: None
Yield: 1 Servings

2 Onions
1 ts Tarragon; dried
1 ts Dill weed dried
1 ts Dill seed
4 c Thinly sliced cabbage; about
-(I use the cusinart)
1 c Chopped kale
1 c Water; or stock
20 Whole tomatoes; chopped
-roughly, *note (up to 25)
1/4 c Fresh minced parsley
Pepper

* NOTE: (I use the pulse option on the cusinart) (to recreate in the winter
or if you don;t have an overabundance of fresh tomatoes that you are
desparate to do something with, (2) 28 oz cans of tomatoes)

(sometimes people have gifted me with the over production of their gardens
and something has to been done with it. Necessity being the mother of
invention....)

dump everything in and cook Posted to fatfree digest V97 #179 by
Gloriamarie Amalfitano on Aug 14, 1997