Title: Tomato Cheese Bread
Categories: Dehydrator, Cheese/eggs, Abm, Breads
Yield: 15 Servings

-----LINDA CALDWELL
-(KKPD13B-----
2 c Flour; bread
2 tb Sugar
1 tb Milk; dry
1 tb Butter
1 ts Salt
2 tb Sun-dried tomatoes; chopped
1 c Mozzarella; shredded
2 tb Dried onion
1 tb Basil
1 c Water
2 ts Yeast; active dry

Add ingredients in proper order for your B/M. Bake on white bread setting,
medium crust. NOTE: Watch the doughball carefully and add flour or water as
needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv)

Posted to MC-Recipe Digest V1 #741 by hurlbert on
Aug 13, 1997