Title: Tomato Chicken
Categories: Poultry
Yield: 4 Servings

Talkofsky-BSNX01A
3 Very Ripe Tomatoes -- diced
4 Chicken Breast Cutlets
1/2 c Dry vermouth
1/2 c Chopped shallots or red
Onin
1 ts Oregano, basil -- tarragon
2 tb Oil

In large frying pan, saute chicken breast cutlets in the olive oil about 2
minutes per side. Remove chicken. Add the shallots or onions and saute for
3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and
tender about 10 minutes. Return chicken to pan, add herbs and pepper,
cover. Simmer until chicken is tender, about 5 minutes.

From package of Empire Individual Quick Frozen Chicken Breast Cutlets.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip