Title: Tomato Chutney #1
Categories: Pickles
Yield: 1 Servings

4 lb Green tomatoes
1 lb Apples; chopped
3 Onions; chopped fine
1 pt Vinegar
2 tb Salt
2 c Brown sugar
1 c Raisins
1 ts Cinnamon
1 ts Dry mustard
1/2 ts Cayenne pepper
1/2 ts Allspice
1 ts Ground cloves
2 ts Prepared mustard
2 Cloves garlic; crushed

Chop tomatoes, apples & onions fine. Add remaining ingredients & cook until
thick & clear, stirring occasionally. Seal in hot sterilized jars. Makes 10
pints.

MRS DAVID (JOAN) SOUSER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.