Title: Tomato Citrus Salsa
Categories: Sauce
Yield: 8 Servings

12 oz Fresh tomatoes (2 medium)
2 tb Sliced green onion
1 tb Chopped fresh cilantro or
-parsley
1 1/2 ts Minced fresh or jarred
-Jalapeno pepper
1/4 ts Salt
1/4 ts Grated orange peel

Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut
in halves crosswise; squeeze out and discard seeds and juice. Chop
tomatoes. In a large bowl combine tomatoes, green onion, cilantro,
jalapeno, salt and orange pee. Use as a dip, in tacos, with hamburgers,
fish, etc. 1-1/2 cups.

"TOMATO LOVERS RECIPES", FLORIDA

TOMATO COMMITTEE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.