Title: Tomato Cucumber Salsa
Categories: Salsa, Appetizer, Tex-mex
Yield: 4 Servings

------------------------------PHILLY. INQUIRER------------------------------

--------------------------IRWIN E. SOLOMON JJGF65A--------------------------
1/2 sm Onion; chopped
2 lg Ripe tomatoes; cored,chopped
1 Fresh or jarred Jalapeno
Pepper,stemmed and seeded
1 tb Olive oil
1 md Cucumber;peeled,seeded and
Finely diced
1 tb Dill; finely chopped
Salt and pepper to taste

In a food processor or blender or with a knife,finely chop the
onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive
oil,cucumber and dill. Season with salt and pepper.Makes about
2 1/2 cups...or four servings.

Posted to MM-Recipes Digest V4 #170 by "Griff" on
Jul 2, 1997