Title: Tomato Garden Casserole
Categories: None
Yield: 4 Servings

3 c Fresh Tomato Wedges
1 c Shredded Cheddar Cheese; 4oz
1 c Dry Bread Crumbs
1 c Chopped Green Pepper
1 sm Onion; Diced
1/4 c Butter or Margarine; Melted
1/2 ts Salt
1 ds Paprika

In a large bowl, combine all of the ingredients. Spoon into a greased 1
1/2-quart baking dish. Bake at 300 degrees for 45 minutes or until
vegetables are tender.

Recipe by: Taste of Home Garden Fresh Recipes Posted to MC-Recipe Digest V1
#764 by Aquasea221@aol.com on Aug 29, 1997