Title: Tomato Ginger Salsa
Categories: Appetizers, Tex-mex
Yield: 1 Servings

**** NO E *****


2 lg Tomatoes -- cored and chopped
4 sl Gingerroot -- coarsely chopped
1/2 sm Onion -- chopped 10 Milliliter Garlic -- minced
1 Jalapeno pepper -- stemmed and
Seeded
Salt and pepper to taste

In a food processor or blender or by knife, finely chop the tomatoes,
ginger, onion, garlic and jalapeno pepper.Flavor with salt and pepper.
Makes about 2 1/2 cups or four servings.
Posted to MC-Recipe Digest V1 #170

Date: Sat, 27 Jul 1996 21:15:23 -0400

From: CarolAnnn@aol.com