Title: Tomato Pasta Salad
Categories: Salads
Yield: 6 Servings

7 oz Macaroni shells
2 md Tomatoes, chopped
2 Green onions (with tops),
-chopped
2 Cloves garlic, finely
-chopped
1/4 c Fresh parsley, chopped
2 tb Olive oil or vegetable oil
1/2 ts Salt
1 1/2 ts Chopped fresh or 1/2 tsp.
-dried basil
1/8 ts Coarsely ground pepper

Cook macaroni as directed on package. Rinse in cold water and drain. Stir
in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper. Cover
and refrigerate about 2 hours or until chilled.

Recipe by: Betty Crocker's Cookbook Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Sherry Zeiss on Apr 26, 1997