Title: Tomato Potato Chicken
Categories: None
Yield: 1 Servings

1 md Chicken; cut up
4 Potatoes; peeled and sliced
1 cn (16 oz) tomato sauce
4 c Water
1 ts Salt
1 ts Garlic powder
1 ts Meat seasoning
1 ds Pepper

Put chicken pieces in a large pot. Place potatoes on top of chicken.
Combine all remaining ingredients and pour on top of chicken and potatoes.
Cook over a medium flame for an hour. (Or bake in a large baking pan at 350
degrees for an hour and 15 minutes.)

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr
16, 1998