Title: Tomato Rice
Categories: Vegetarian, Side dish
Yield: 4 Servings

4 tb Margarine -- nondairy
1 lg Onion -- chopped
1 c Rice -- long grain
32 oz Tomatoes, canned -- chopped
2 tb Tomato paste
1 1/2 c Tomato juice
Vegetable stock or water
Boiling

Melt the margarine in a large saucepan and saute the onion until tender.

Add the rice and stir well. Add the tomatoes, tomato paste and tomato
juice, and bring the mixture to a boil. Cover, reduce the heat and simmer
for 25-35 minutes or until the rice is tender. Check on the liquid content
towards the end of cooking, and add boiling stock if necessary. Serve hot.

Linda McCartney's Home Cooking/MM by DEEANNE

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip