Title: Tomato Rice Soup
Categories: Soups
Yield: 4 Servings

3 Chicken Stock Cubes
40 fl Boiling water
1 lg Onion, Finely Chopped
1 tb Short-grain Rice
2 tb Tomato Puree
Crusty Bread to Serve

Put stock cubes in a pan and dissolve in boiling water. add onion and rice,
and simmer for a further 5 minutes until all the flavours have combined.
Serve with crusty bread.

Source: Emily Murray, Newton Stewart

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini