Title: Tomato Salsa
Categories: Relish-sc
Yield: 1 Servings

2 Ripe tomatoes, cored and
-seeded, cut into 1/4-inch
-cubes
2 tb Vinaigrette

Combine the tomatoes with vinaigrette and spoon salsa over and around
portobello mushroom sandwiches.

Yield: about 1 1/2 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997