Title: Tomato Salsa Cruda
Categories: New, Text, Import
Yield: 1 Servings

4 Italian Roma tomatoes,,
-cored and chopped
12 Serrano chiles,, chopped
1/4 sm Onion,, chopped
1 Lime, Juice of
1 ts Sea salt
1/2 ts Freshly ground black pepper

In a blender, place the tomatoes, chiles, onion, lime juice, salt, and
pepper. Blend briefly, making sure the salsa remains rough. Store in a
covered container, in the refrigerator, no more than 1 day.

Yield: about 1 cup
Posted to MC-Recipe Digest V1 #331

Recipe by: TOO HOT TAMALES SHOW #TH6274

From: Meg Antczak

Date: Fri, 6 Dec 1996 08:08:48 -0500