Title: Tomato Sandwich Hors D'oeuvres
Categories: Appetizers, Vegetables
Yield: 8 Servings

8 tb Deviled ham
3 tb Mayonnaise
1/2 ts Minced onion
4 lg Tomatoes
Parsley

Combine the ham, mayonnaise and onion. Rinse, dry and cut each tomato into
four 1/4 inch crosswise slices. Spread deviled ham mixture on half the
tomato slices and top each with a second tomato slice to make sandwiches.
Garnish with mayonnaise and a sprig of parsley and serve as a first course.
Serves 8 Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 19, 1998