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Title: Tomato Soup Categories: Soups, 1941 Yield: 4 Servings 2 c Canned tomatoes 1 tb Minced onion 2 c Milk 2 tb Flour 1/2 Bay leaf 1 Clove 2 tb Melted butter 1 Salt and pepper Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling. Season to taste. Serve at once. 4 servings. The Household Searchlight Posted to MM-Recipes Digest V4 #081 by Patrick & Sarah Gruenwald |