Title: Tomato Soup #1
Categories: Soup
Yield: 4 Servings

1 Onion; coarsely chopped
1 tb Olive oil
12 oz Potatoes; diced, peel if you
-like (I find it
-unnecessary)
1 cn (14-oz) tomatoes; -or-
1 lb Fresh tomatoes
900 ml Vegetable stock
Sea salt
Freshly ground black pepper

Date: Wed, 17 Apr 1996 01:04:28 -0400

From: BobbieB1@aol.com
Fry onion in oil for 5 minutes, but do not brown. Add potatoes, cover &
cook for a further minutes, stirring occasionally to prevent burning &
sticking. Add stock, cover, boil & simmer for 15 to 20 minutes. Add
seasonings. Blend till smooth. Return to the pot & gently heat. Garnish
with parsley.

Courtesy of Mark Satterly

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.