Title: Tomato Soup #2
Categories: Soup
Yield: 4 Servings

1 cn (48-oz) tomato juice; or so
2 cn Diced tomatoes
2 c Water
2 ts Wylers low sodium chicken
-boullion granules (you may
-wish to leave this out or
-add a vegetable boullion or
-other substitute)
2 Carrots diced
1 lg Onion diced
1/2 c Ditali pasta (short; like
-elbow but no curve; use
-what you wish for pasta)
1/2 c Barley
Basil and marjoram to taste
1 -(up to)
2 Bay leaf

Date: Sat, 20 Apr 1996 13:24:36 -0500

From: Kenton Campbell

Simmer for an hour or more.

FATFREE DIGEST V96 #110

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.