Title: Tomato Soup (Caribbean) (Walter Brown)
Categories: Soups
Yield: 6 Servings

800 ml Canned whole tomatoes
1 md Onion, diced
2 c Milk
1/4 c Hot water
2 tb Corn starch
1 tb Peanut oil
1/4 ts Ground black pepper
1/4 ts Garlic powder
1/4 ts Dried thyme
1/4 ts Honey

** Procedure **

1) Mix the onion and spices in a small bowl. Using a non-stick pan, then
fry in oil until the onions are tender (about 5 minutes).

2) Mash the tomatoes by hand or with a food processor.

3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized
pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.

4) 5 minutes before serving, mix the corn starch in the hot water, and then
add to the soup.

Contributed by: Walter Brown, ab684

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini