Title: Tomato Soup Cake
Categories: Cakes, Desserts
Yield: 8 Servings

Cake:
1 cn Tomato soup
1/2 c Flour
1 c Sugar
1 c Dates
1 c Nuts
1 ts Nutmeg
1 ts Cinnamon
1 ts Cloves
1 ts Soda
1 tb Shortening
Frosting:
1 c Philadelphia Cream Cheese
1 c Powdered sugar
1 tb Butter
1 ts Vanilla and Nuts

Mix all cake ingredients together and bake for 35 minutes at 350 degrees.
After cake has cooled, mix all frosting ingredients together and spread
over cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini