Title: Tomato Soup with Puya Chiles
Categories: Soup
Yield: 2 Servings

2 tb Olive oil
1/2 ts Crushed puya chiles
1 lg Onion; chopped
2 -(up to)
4 Fresh green chiles
1 lg Carrot; chopped
1/4 c Fresh cilantro
1 cn (28-oz) whole tomatoes

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))

Date: Thu, 4 Jul 1996 18:29:04 +0200
Saute the onions and carrots in olive oil, cook for 5 minutes, stirring
frequently. Add the tomatoes and crushed puya chiles. Cook for 12 minutes.
Transfer to a food processor and blend well along with the green chiles and
the cilantro. Blend until smooth. Serve chilled.

CHILE-HEADS DIGEST V3 #034

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.