Title: Tomato Vinaigrette Dressing - Lowfat
Categories: Low, Fat
Yield: 1 Servings

1/2 c Tomato Juice
2 tb Olive Oil
1 tb Balsamic Vinegar
3/4 ts Sugar
1/2 ts Dijon Mustard
Salt; optional
Pepper; to taste

I was reading today's Food section in the Boston Globe (5/4/94), and
thought of all of you on this list who are always looking for a good recipe
for low fat salad dressing.

Tomato juice replaces most of the oil in this reduced-fat recipe.

In a small bowl or measuring cup, whisk ingredients until evenly
blended. Makes about 2/3 cup.

>From: MLAPLANT.OFS@sph.harvard.edu (Laplante, Michelle)

Posted to Digest eat-lf.v096.n127

Date: Mon, 19 Aug 1996 08:50:38 -0500

From: matejka@bga.com (Anita A. Matejka)