Title: Tomato, Avocado and Mushroom Salad
Categories: Salads
Yield: 6 Servings

2 Tomatoes, red ripe --
Beefstea
4 Plum tomatoes
1 ts Garlic -- minced
2 Avocados -- cut in half
1 tb Shallots -- minced
1 tb Finely minced garlic
1/4 c Red wine vinegar
1/3 c Olive oil -- virgin
1/2 ts Salt
12 md Shiitake mushrooms caps

Recipe by: PRK Preparation Time: 0:30 Pepper -- fresh ground Slice the
tomato and peel the avocado from stem to tip and fan on plates.

Just before serving, heat the olive oil in a medium skillet over medium hea
add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallot
vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and
arrange over the avocado and tomato. Give a few turns of the peppermill
over each salad as desired. Distribute the dressing equally on the salads.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip