Title: Tomato, Caper, Olive and Blue Cheese Salad
Categories: Salad dress, Salads
Yield: 6 Servings

6 lg Tomatoes -- sliced
2 tb Balsamic vinegar
5 tb Olive oil
1/3 c Kalamata olived -- pitted
And halved
1/3 c Blue cheese -- crumbled
2 tb Capers -- drained
4 Anchovies -- chopped
Fresh basil leaves

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle
very lightly with salt and generously with pepper. Sprinkle with olives,
blue cheese, capers and anchovies, if disired. Garnish with basil leaves
and serve.

Posted to MC-Recipe Digest V1 #160

Date: Fri, 19 Jul 1996 14:37:16 -0300

From: Calvin Deiterich

Recipe By : Bon Appetit