Title: Tomato, Corn, Basil and Pasta Salad (Hl)
Categories: Pasta-sal, Side-sal
Yield: 4 Servings

1 lb Pasta
1 Box frozen corn
2 Ripe tomatoes; chopped
1 sm Bunch basil; chopped fine
---vinaigrette---
1 tb Mustard
1/4 c Olive oil
1/2 c Red wine vinegar
Salt and pepper; to taste

Combine vinaigrette ingredients in a small jar and shake to mix.

In your hot pot, cook pasta until al dente and then add frozen corn. Strain
all in colander and let sit in sink.

In another bowl, combine chopped tomatoes, basil and vinaigrette. Pour the
mixture over the pasta and toss lightly. Can be served hot or cold.

Yield: 4 servings

Courtesy of Chef Alan Harding

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Gail Shermeyer <4paws@netrax.net>

Recipe by: RECIPE FOR HEALTH SHOW #RHI037

Posted to MC-Recipe Digest V1 #812 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 27, 1997