Title: Tomato, Cucumber and Chili Salad
Categories: Salad
Yield: 4 Servings

1/2 ts Ground cumin
1 ts Curry powder
2 c Diced seeded tomatoes
1 c Plain nonfat yogurt
2 c Cucumbers; diced
1/2 c Fresh cilantro; chopped
1 Clove (large) garlic; minced
2 Jalapeno chilies; seeded,
-minced

From: capco@norwich.net (Gourmet Connection)

Date: 96-06-30 11:29:22 EDT
Place curry powder and cumin in small dry skillet over low heat. Stir just
until aromatic, about 1 minute. Cool completely. Add yogurt and stir well.
Season with salt and pepper.

Combine tomatoes, cucumbers, cilantro, jalapeno and garlic in a large bowl.
Stir in enough of the yogurt mixture to coat. Garnish with cilantro and
pass the remaining yogurt at the table.

NUTRITIONAL INFORMATION per serving: 67 Calories; 4g Protein; 1mg
Cholesterol; 11g Carbohydrate; 41mg Sodium; 0g Fat

Recipe Page 30 June 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
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