Title: Tomato-Basil-Mozzarella Salad
Categories: None
Yield: 4 Servings

3 Tomatoes; cut in 1/2" slices
8 oz Fresh mozzarella cheese; cut
-in 1/4" slices
1 1/2 tb Olive oil
1 1/2 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
Garnish: fresh basil sprigs

Arrange tomato and cheese alternately on individual serving plates,
overlapping edges.

Combine olive oil and lemon juice; brush over top. Sprinkle with salt and
pepper; cover and chill.

Garnish, if desired. Makes 4 to 6 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert on Jan
27, 1998